Regenerative agriculture: Think of your cattle as a community of organisms

Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems

clock • 5 min read
Cattle should be thought of as a ‘walking fermentation vat’, advised Caroline Grindrod.
Image:

Cattle should be thought of as a ‘walking fermentation vat’, advised Caroline Grindrod.

Speaking at a recent AHDB and Pasture for Life event in Hawes, regenerative agriculture consultant, Caroline Grindrod, encouraged attendees to think of regenerative farming as a whole farm approach, not...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Finishing unit and feed production go hand in hand on Herefordshire farm
Livestock

Finishing unit and feed production go hand in hand on Herefordshire farm

Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.

Ellie Layton
clock 06 April 2026 • 7 min read
Pregnancy scanning suckler cows: a practical tool that can pay its way
Livestock

Pregnancy scanning suckler cows: a practical tool that can pay its way

Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.

Ellie Layton
clock 04 April 2026 • 6 min read
From 100 ewes to 2,000 acres: The North Yorkshire family farm built on teamwork
Livestock

From 100 ewes to 2,000 acres: The North Yorkshire family farm built on teamwork

Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success

Katie Fallon
clock 02 April 2026 • 8 min read