
Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
Launched in 2022, the PRISM 2030 project aims to improve red meat sustainability over the next decade. Developed and funded by ABP working with The Andersons Centre and Harper Adams University, it has...
Quality Meat Scotland (QMS) chair Kate Rowell said concerns arising from the Autumn Budget had highlighted the need for 'continued engagement' with both UK and Scottish Government
New data indicates that farmers are making savings by reducing calving intervals, but statistics show that further improvement can be made
The Rare Breeds Survival Trust (RBST) has added the Ancient Cattle of Wales to its RBST Watchlist