20 August 2020
•
6 min read
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
A new digital platform has been launched to help poultry producers with biosecurity management and response to disease threats
08 April 2025
•
3 min read
A new study investigating methane emissions and environmental impact of upland sheep living off a natural forage diet is being carried out in the Yorkshire Dales National Park
07 April 2025
•
2 min read
Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago
03 April 2025
•
7 min read
