
Scour is the most common disease in young calves, accounting for around 50% of deaths, making it an important disease for farmers to get on top of. So how can calf scour be prevented and treated? Ruth...
Scour is the most common disease in young calves, accounting for around 50% of deaths, making it an important disease for farmers to get on top of. So how can calf scour be prevented and treated? Ruth...
Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago
As soils start to warm and farmers head out with the fertiliser spreader, it is important to plan nitrogen applications to avoid compromising the ability to take an early first cut
Quality Meat Scotland (QMS) chair Kate Rowell said concerns arising from the Autumn Budget had highlighted the need for 'continued engagement' with both UK and Scottish Government