Image:
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Better access to training is essential in Paraguay to ensure dairy farms become more efficient and the industry can grow
Yester Farm Dairies cheese has gone on sale in 140 Catalan stores
Figures from the latest Kingshay Dairy Costings report show why it is so important to focus on fertility and conception efficiencies to reduce the number of forced culls