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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Neil Simcock vowed to walk away from the dairy industry if he had not progressed from employee to gaining a foothold in business by mid-career.
Dairy farmers should scrutinise the content of their calf milk powders to ensure they are getting the best return on investment in the feed at a time of falling farmgate milk prices
Bas Padberg, chair of The Dairy Roadmap, says that sustainability has to be a practical, business-relevant strategy that works for farms today