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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
This month, Roger Evans discusses moving to the country for a ‘good life' and takes a look at how grass has fared over recent months
Johne's disease continues to undermine progress in some herds, often quietly and over time, so does the approach to controlling this disease need to change?
Speakers at a recent conference organised by Trouw Nutrition urged the industry to discuss efficiency and profit with emission reduction as an additional key performance indicator