
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production
A lack of new tenant interest and heavy financial losses have forced Jason and Katherin Salisbury to quit their dairy farm on the island of Sark
Phase three of the National Johne’s Management Plan includes four key changes dairy farmers should be aware of