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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'