18 January 2021
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6 min read
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
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A new digital platform has been launched to help poultry producers with biosecurity management and response to disease threats
08 April 2025
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3 min read
A new study investigating methane emissions and environmental impact of upland sheep living off a natural forage diet is being carried out in the Yorkshire Dales National Park
07 April 2025
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2 min read
Dan Burling was a project scientist and agricultural lecturer before he returned to the family's beef and arable farm 15 years ago
03 April 2025
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7 min read
