Young Farmers and Careers

The Prince of Wales’ charitable foundation has submitted plans to create a new farming school in Scotland to encourage more people to embark on agricultural careers. 

Benjamin Middlewood, 24, works on his family’s 182-hectare (450-acre) arable farm in Driffield, Yorkshire Wolds. They grow a typical range of combinable crops, as well as vining peas for a local group, and sugar beet for the Newark factory.

I was brought up on the family farm which was run as a partnership with my parents and uncle.

Sophie Moore, 27, is a first generation farmer from Birmingham with a passion for running a sheep business around a full-time job in one of the most unlikely areas of the UK.

With UK agriculture in a climate of change and uncertainty, Hannah Binns spoke to four next generation farmers about their views on the industrys future.

With UK agriculture in a climate of change and uncertainty, Hannah Binns spoke to four next generation farmers about their views on the industry’s future.

Charlotte Budgen is one of the faces of Tomorrow’s Engineers Week. She tells Hannah Binns about her career journey into agricultural engineering to date.

Emily Bennison, 23, lives on her family’s mixed livestock and arable farm in Swallow, Lincolnshire. She currently works for H&M Haylage and manages her family’s small herd of suckler cows.

Stephen Allen, 26, is from Rothes, Moray and works as a farm manager for Delfur Farms, a mixed beef and arable farm situated on the banks of the river Spey. The main focus of the farm is a herd of 150-head of pedigree Simmental cows along with 162 hectares (400 acres) of spring barley, all of which is for malting.

Andy Moye, 24, lives near Sudbury, Suffolk and is currently working on a beef unit.