Beef

THE top price of day of 6,000gns at the British Charolais Cattle Society sale at Welshpool went to David Thornley, Hartshorne, Derbyshire, with Dooley Pringo.

With changes on the horizon regarding support payments, Tom Tolputt has looked at various financial models to ensure his business will stack up in the future. Rebecca Jordan reports. 

Changes to the distribution of red meat levy across England, Wales and Scotland to reflect the country of production rather than slaughter have been strongly welcomed by industry.

The problem with parasites in dairy cattle is the often invisible impact. If left uncontrolled, parasite infections in youngstock and adult cows can lead to a reduction in lifetime milk production and fertility.

Farm groups have welcomed the ‘positive’ news that new TB incidents across Wales have dropped by 10 per cent in the 12 months to August 2020.

Welsh vets responsible for TB testing face being moved to ports such as Holyhead to deal with Brexit issues after January 1, presenting major concerns for animal health.

Being handed the baton by fellow Dorset farmer and longstanding Farmers Guardian contributor, Jon Stanley, is rather a daunting task, but, as this is my first article, I thought I would write a little bit about about my background and a general introduction to our farm.

Grazing some classes of livestock on brassicas outside over winter could prove to be a cost-effective feed source if managed correctly. Helen Mathieu of Germinal shares her tips to realising their potential.

The Environment Secretary also said Arla could relocate the manufacturing of Lurpak to the UK

Fodder beet can offer input and cost savings in multiple beef rearing scenarios. Dr Jim Gibbs offered some advice on the best approach for beef farmers in a recent AHDB webinar. Hannah Park reports.