Beef

The Aberdeen Angus brand has been key to adding value for beef farmers

A pair of Glamorgan beef farmers have said they will be forced to give up keeping cattle if the Welsh Government’s new Nitrate Vulnerable Zone rules are not amended.

The origin of feed is becoming a key issue for livestock producers, but care is needed transitioning to sustainable protein sources.

NFU has urged farmers to show why the Government should support beef production

The 11th year of GBBW takes place between April 23-30

NFU has urged farmers to show why the Government should support beef production

The 11th year of GBBW takes place between April 23-30

Reseeding is a reliable way of increasing productivity and quality of grassland leys, but several factors should be considered before taking action. Hannah Noble reports.

Pasture-fed livestock are promoted as good for the environment, but it’s the human health gain that is the prime driver for Anna Blumfield who returned to the family farm eight years ago. Jack Watkins reports.

With sustainable agriculture a phrase currently favoured by politicians and industry experts, veterinary surgeon Jasmine Smith explores the concept in relation to parasite control. Farmers Guardian reports.