Beef

With the transition to environmental payments prompting farmers to tap into alternative income streams, AHDB’s Farm Business Review service is helping one Wiltshire farmer add value to his farming operation. Mollie Leach reports.

As the debate around climate change continues to take centre stage, AHDB’s autumn instalment of its We Eat Balanced campaign has helped push the positive role of meat and dairy production from the UK in the move towards a sustainable future. Mollie Leach reports.

An independent ethics body is calling on the Government to put animal welfare front and centre of new gene editing (GE) technology regulation.

Exhibitors were back at Lanark Auction Mart over the weekend for the popular LiveScot event, held at Lanark Agricultural Centre.

Skyrocketing shipping price hikes have hit the ‘big five’ global meat exporters as Covid-19 continues to play havoc in global markets. By Bruce Jobson

A collective of the world’s largest animal health companies is reportedly ‘on track or ahead of schedule’ across all commitments made as part of a plan to help reduce the need for antibiotics.

AHDB’s Farm Business Review is helping one Nottinghamshire beef farmer improve farm efficiencies in a bid to drive farm business performance, as he gears up for the transition to environmental payments. Mollie Leach reports.

Exhibitors were back at Stirling Agricultural Centre over the weekend as the eleventh Stars of the Future calf show got underway.

Salmonella infections can affect adults and youngstock with the potential to cause abortion storms as well as severe and sometime fatal disease in cattle, says Dr Lies Beekhuis. She explains how controlling salmonella infecti

UK livestock sectors are making good progress on antibiotic use targets, according to the latest report from the Responsible Use of Medicines in Agriculture Alliance (RUMA) targets task force.