Beef

A common but often undiscussed problem in the calving pen is swollen navels on newborn calves. Ellie Layton finds out more.

Post-pandemic and the importance of hygiene and effective biosecurity measures to prevent disease has moved up the agenda. Farmers Guardian spotlights some practical tips on how to maximise health – for people and animals.

With exporters from all over the world in attendance, SIAL Paris is a key event in the British export calendar.

Two forthcoming changes to the rules of licenced TB units will take affect by the end of the year. 

With changes to support structures throwing up a host of questions at the farmgate, AHDB’s new Farm Business Review is helping one mixed farmer future-proof his business and prepare for the loss of Basic Payments. Mollie Leach reports.

The popular Business Skills award is set to return to the AgriScot event for 2022.

Farmers have expressed their concern about an ‘outrageous’ HCC plan to link Welsh red meat levies to inflation, at a time when businesses are already grappling with soaring costs.

Farmers have expressed their concern about an outrageous HCC plan to link Welsh red meat levies to inflation, at a time when businesses are already grappling with soaring costs.

Heifers led the beef championship for the second consecutive year at Carlisles Borderway Agri-Expo event. Katie Fallon reports.

Negative experiences during a cow’s pregnancy, such as stress, changes to nutrition and cow health can have long lasting impacts on foetal development and influence lifetime cattle performance.