Beef

As former NFU dairy board chair Michael Oakes embarks on a new challenge in beef, FG's chief reporter Rachael Brown speaks to him about leaving dairy and the future of the sector

Making use of the latest technology to maximise genetic progress is key to the success of the Blenkhorn family’s pedigree herd

Growth rate monitoring is the cornerstone of a beef finishing system run by Dylan Jones and his family in Menai Bridge, Wales

Boreland Farm, near Kirkcowan, in southwest Scotland, has been run by the McCornick family for almost 100 years, but in the last 20, the livestock system has undergone a significant transformation

Beef deadweight prices have soared to record highs on the back of strong domestic and international demand and a squeeze on supply, according to Hybu Cig Cymru

Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible

There were 4.98 million head of cattle and calves in England at June 1

There were 213,200 calf birth registrations in Wales during the first six months of 2024, a decrease of over 10,000 calves year-on-year, according to recent figures from British Cattle Movement Service

With a boost to burger sales from the warmer weather, Cedric Porter takes a look at red meat market trends

Farmers are considering data more closely when it comes to selling through the marts