Harper Adams University is teaming up with supermarket Morrisons and advanced breeding specialist Raft Solutions to develop the UK’s first School of Sustainable Food and Farming.
A renowned children’s author has written a series of books about where food comes from in a bid to improve understanding of food.
An MP has accused Askham Bryan of asset stripping Newton Rigg in a brutal Environment, Food and Rural Affairs Select Committee hearing.
An MP has accused Askham Bryan of ‘asset stripping’ Newton Rigg in a brutal Environment, Food and Rural Affairs Select Committee hearing.
Sheep and beef farmer Gill Vollum decided to step up her efforts to communicate to the public about farming after hearing about her son’s conversations at school. Clemmie Gleeson finds out more.
Five years of fundraising enabled The Countryside Restoration Trust to purchase Bere Marsh Farm, set to be a site to showcase its history, farming and conservation interests. Clemmie Gleeson finds out more.
The Cumbrian farming community has vowed to continue the fight to secure land-based education at Newton Rigg College, despite a review concluding the site will shut as ‘no new suitable owner’ can be found.
Arla has published a digital book based on a dairy farm and his cow to inspire children to take a more active role in making positive food choices.
Providing foster care in the farming community is a rewarding experience, but more people are needed to fulfil this vital service. Hannah Park speaks to foster carers about their journey and what it entails.