Milk and butter sales fall as meat, fruit and vegetable categories boosted
"We need the UK Government to stop, reset, reflect, and properly engage and consult on an alternative approach – one that does not have deep, unintended consequences for the future of farming"
The industry has looked to keep the pressure on Government on changes to Inheritance Tax over the festive period
Farmers Guardian's online editor Emily Ashworth reflects on the last few months but urges the industry to remember the value of what farming does
With Swiss agriculture contemplating how it mixes its centuries old way of life with the demands of modern consumers, Alex Black spoke to farmers in Switzerland about how they see the future
Industry leaders from across agriculture shared their hopes for the sector in 2025, and the challenges that lie ahead over the next 12 months
"I have never seen such a sense of feeling from the farming community in my lifetime on an issue"
"The sector is hurting as it deals with rising production costs and such poor returns for what should be a premium product in malting barley that so many people enjoy"
Farms have proved to be quite the destination for film locations. With Arley Hall welcoming an Oscar winning actor on farm over recent years, Chris Brayford finds out more
Wells Shepherd Huts has grown from a simple idea inspired by the historic late 1800s English Victorian shepherd’s hut, where shepherds tended to their flocks of sheep, into a 21st Century glamping business