Partner Content

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

Three key learnings from innovative robotic milking transformations at Myerscough College's Lodge Farm

Calibrate’s Heat Pump Rescue Package is already showing dividends

An exciting new partnership between the University of Essex and major onion supplier Stourgarden will see researchers try to grow the vegetable outside traditional soil-based methods… inside a bright pink shipping container.

For many farming families, a successful diversification can mean the difference between staying in the black and falling into the red. But achieving this success can often be frustrated by costly planning challenges. Shannon Fuller, Planning Advisor with the CLA, highlights the key considerations.

Patience and perseverance have finally paid off for tenant farmer Ralph Raynor in his quest to convert three redundant buildings into residential homes under Class Q Permitted Development rights.

Poultry units still need to focus on comprehensive and effective disinfection to achieve high levels of biosecurity and minimise the consequences of pathogenic infections on performance. A Neogen expert outlines how to remain vigilant.

With the average case of lameness costing £300 and every missed service costing over £100, it is crucial to minimise these financial losses through close monitoring of livestock.

In the field of agriculture, where seasons, markets and technology intersect, securing financing tailored to your unique and personal demands is essential. Chris Smith, Head of Specialist Equipment at Aldermore Bank, explores the options.

Despite differences between dairy farming in South Africa’s Eastern Cape and the UK, the importance of conserved forage quality to business sustainability is unerringly familiar.