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Heightened risks of soil and slurry contamination in first-cut grass silage after the wet winter, due to increased wheel ruts in fields and delayed slurry applications, will require extra vigilance with silage-making this season, an expert is urging.

It is nearing 10 years since the UK livestock industry began a concerted effort to monitor and measure antibiotic use on-farm as part of the battle against AMR (antimicrobial resistance).

Keeping up with the latest developments in agriculture can help you make informed decisions and give you peace of mind. Aldermore outline a few of the more recent changes and trends that could have an impact on your agricultural business.

Myerscough College Farms has now firmly positioned itself as a premier school for sustainable farming... Now, they are attempting to achieve net zero.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

In the face of increasing consumer and regulatory pressures, the agriculture industry is pivoting towards sustainable farming practices... But the significant costs are prompting farmers to seek diverse funding and investment options.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.