Food Production and Technology

Speaking at CLA conference, she said the most important thing was collaboration, shared risk and working with the supply base, and ultimately the farmers, to build business resilience

NFU president Minette Batters said food security should always remain a 'top priority for any Government', adding it was not just about sustaining farmers, it was about safeguarding a secure supply of homegrown food

Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?

A new state-of-the-art facility to help students train in climate-smart, resilient agriculture and land management will be built at the Royal Agricultural University (RAU) after securing £5.8 million of funding from The Office for Students (OfS).

This month Emily Ashworth and Hannah Park look at how the sector is evolving by taking on innovative new technologies.