Grassroot farmers across the country are getting involved with #Farm24 and pledging their support for British farming.
An innovative project is developing on-farm sustainability assessments which could revolutionise farming, consumer choices and even international trade. Jez Fredenburgh reports.
Farmers, local foodmakers and other small businesses will receive early payments from the supermarket to help mitigate the potential impact of coronavirus.
Charlotte Mitchell, 32, runs a butcher’s shop, Charlotte’s Butchery, in Gosforth, Newcastle-upon-Tyne. Here she tells Emily Ashworth about her journey into the profession, and how it is a sector which needs more passionate
Remote monitoring tools could be a solution to the problem of recruiting staff into dairy farming. Farmers Guardian takes a look at some New Zealand technolgy, which is now being aimed at the UK market.