Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Online editor Emily Ashworth questions the impact a new anti-dairy advert shown in cinemas and mainstream TV channels could have on the nation's health - and the environment
This week Farmers Guardian sees former editor Olivia Midgley take on a new role as editorial director, passing the baton to former livestock editor Katie Jones
In this new series, we focus on emerging working dog handlers who are heading up the industry. We will explore their successes, trials and tribulations in the journey as they become the next generation of skilled sheepdog handlers
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants outside, under tunnels and in glasshouses for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo
Laura Greenman, of HCR Law, said: "While the Framework focuses on planning, energy and infrastructure, little consideration has been given to food security"
Farmer Richard Watts said: "Rising costs in wages, National Insurance, and energy are putting immense pressure on small and family-run farms"
FG head of livestock Katie Jones discusses biosecurity and disease surveillance following a confirmed case of avian influenza in a sheep