In your field

I have very exciting news - we have labels and Tre-rhew Cider House is now open.

In the week we learned a scotch egg constituted a ‘substantial’ meal and The Path to Sustainable Farming was published by Defra, we were catching up on a list of autumnal jobs on-farm.

With another month ticked off, we now find ourselves on the countdown to Christmas and following the latest amendments to the Covid-19 rules, the orders for the Christmas roasts for family meals on Christmas day and boxing day have started to come in.

As I come to the end of a month in Iceland, I feel satisfied knowing that my time here has been valuable for me personally and for the farming community.

If Defra’s latest document is anything to go by, the path of agricultural transition will be beset by instances in which bureaucratic ideology butts up against the realities of farming and food production.

Time rolls on and it is even wetter than a month ago. We had a decent week in the middle of tupping, but it has rained pretty much all the remaining days, making ground work tricky.

As I write, the misty weather seems to be echoing life. The path ahead is not clear and it is difficult to see anything on the horizon.

Temperatures have started to drop and grass growth is slowing fast, as we would expect at this time of year.

It is hard not to feel anxious as we head into a Covid-19 winter, especially with all the uncertainties that Brexit is bringing.

Being handed the baton by fellow Dorset farmer and longstanding Farmers Guardian contributor, Jon Stanley, is rather a daunting task, but, as this is my first article, I thought I would write a little bit about about my background and a general introduction to our farm.