Harvest

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

Cambridgeshire farmer, Jamie Stokes manages his family's 1,000 hectare arable farm for his 96 year old grandfather. Years of succession planning had set a route for a fairly painless transition down two generations in one step. However, now if his grandfather survives until April 2026, at least 200 hectares of the farm must be sold to pay the tax bill, he says. And having just adjusted the business to survive the loss of subsidies, the maths on losing a fifth of the farm's land poses another major challenge.

A small arable farm on the edge of the Lake District is exploring new ways to produce crops while preserving its carbon-rich peatlands.

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.

Average yields were down across all crops reviewed in AHDB’s harvest survey, with spring crops performing much better than winter crops, as the final harvest results come in.

A service was held at St Giles Cathedral to celebrate harvest

Farmers Rob and Dave Nicholson are set to appear on the show which will be live on Channel 5 this week

The episode will air at 6pm this Sunday on BBC One

"The biggest compliment I can give to all farmers is they have survived another harvest despite all the pressure and weight which was placed on them"