Field veg

With industry aiming to reach net zero by 2040, one of England’s largest arable farms is putting systems in place to achieve this.

Cambridgeshire farmer, Jamie Stokes manages his family's 1,000 hectare arable farm for his 96 year old grandfather. Years of succession planning had set a route for a fairly painless transition down two generations in one step. However, now if his grandfather survives until April 2026, at least 200 hectares of the farm must be sold to pay the tax bill, he says. And having just adjusted the business to survive the loss of subsidies, the maths on losing a fifth of the farm's land poses another major challenge.

A small arable farm on the edge of the Lake District is exploring new ways to produce crops while preserving its carbon-rich peatlands.

Exclusive dinners to yoga in the vineyard – how one Hertfordshire farm has ambitious plans as wine industry continues to flourish.

Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.

With most sugar beet generally looking good after recovering from late drilling and a slow start, BBRO’s Beetfield demo day highlighted ways to maximise crop potential. Martin Rickatson reports.

NFU crops board chairman Matt Culley is a fourth-generation farmer from Hampshire working in partnership with his parents and brother.

A major development in the field vegetable sector in Scotland has led to the merger of two of the country’s largest growing and marketing organisations.

A Leading horticulture body has hit out at supermarkets saying that retailers’ failure to back British growers over the winter has led directly to empty shelves and rationing.

A multi-year agreement has been announced for the distribution of two plant-stimulating lactobacillus aimed to improve soil conditions and nutrient interactions.