Sustainability is a key driver when diversifying into holiday lets, and two Welsh brothers found inspiration from Tolkien when creating their site. Farmers Guardian finds out more.

Moseley Farmers Market boasts more than 20 years of providing high quality, fresh local produce to the community. Alex Black spoke to David Isgrove to find out more.

Rural organisations have said the inclusion of lamb on the Coronation menu was fitting with King Charles, a long-time supporter of sustainable farming.

Getting into farming has been a lifelong ambition for Sam Steggles but with his grandfather selling the family farm when he was seven years old, he had to think outside the box.

The online meat retailer will re-commence trading in the current weeks

With more information on BNG being confirmed by Government, Carter Jonas takes a look at the opportunities for farmers.

A range of factors including rising beef demand, tumbling milk prices and religious festivals have seen hogget and cull cow prices soar.

The National Pig Association (NPA) described the revelations as shocking and deeply concerning

Meat dishes still retain the lions share in the out of home market despite a year-on-year increase in meat-free meals.

The European markets have again been kicked around on the back of uncertainty and extreme instability in the rapeseed market has continued