Bristol University is pioneering an innovative artificial intelligence (AI) system for monitoring cattle health and welfare through advanced camera technologies

Farmers must deal with excess heifers to solve the issue, said Ben Williams, of Leprino Foods

Genetic gains in dairy are happening faster than ever before, said Marco Winters, head of animal genetics at AHDB

This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Protein extracted from organic grass has great potential as a climate- and environmentally efficient alternative protein source for animal feed and even human feed

Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray

Glyn Lucas, dairy sales manager for Harrison & Hetherington, discusses the role of beef from the dairy herd fitting into the food chain

The West family combine teamwork and a passion for excellence to create a thriving dairy enterprise

Speakers at this year's Semex International Dairy Conference, held in Glasgow, looked at ways to address some of the practical challenges farmers are facing when it comes to net zero

The number of heifers leaving the herd before completing their third lactation is a challenge for the industry, but should also be viewed as an opportunity to improve, said Sarah Tomlinson, lead veterinary science expert at AHDB