January 22: Farming in Five: Cranswick's latest pig business acquisition sparks industry concerns

In today's Farming in Five, chief reporter Rachael Brown takes a look at Cranswick's latest pig business acquisition with Yorkshire-based JSR Genetics, Elsewhere, the Government's progress towards improving the environment has slowed and it is 'still largely off track' in achieving its legal environmental commitments, according to the latest annual assessment by the Office for Environmental Protection (OEP)

Rachael Brown

22 January 2025 • 1 min read

Latest livestock auction mart sale highlights

Tesco provides support to farmers in family farm tax debate

April 16: NFU says 'change' is clearly needed to ensure farm assurance is fit for a 'modern farming environment'

NFU publishes its response to the UK farm assurance review and commits to learning from lessons in the past when it comes to developing and implementing environmental standards, a 10-year vision for the beef sector to help build confidence and a sustainable future for British beef, and National Sheep Association revealed 87% of farmers surveyed have experienced a dog attack on their sheep in the last 12 months

Rachael Brown

16 April 2025 • 1 min read

Farming in Five

April 15: Rural crime on the rise according to new figures released by NFU Mutual

New figures released by rural insurer NFU Mutual have revealed more than two-thirds of farm shops have faced rural crime over past 12 months with 50% saying they had been a victim of crime on more than three occasions within that same period

Jane Thynne

15 April 2025 • 1 min read

Farming in Five

April 14: NFU president Tom Bradshaw welcomes latest Government ban on travellers bringing in any meat and dairy from the EU as it steps up effort to prevent foot-and-mouth disease entering the UK

NFU president Tom Bradshaw welcomes latest Government ban on travellers bringing in any meat and dairy from the EU as it steps up effort to prevent foot-and-mouth disease entering the UK

Jane Thynne

14 April 2025 • 1 min read