Sponsored

Young dairy farmer Patrick Morris-Eyton says degradation of the environment is the main issue impacting the agricultural industry, so he is determined to tackle this.

Ben Drummond’s family farming business is a diverse one. Spread over 25 sites in Herefordshire, the Midlands, Yorkshire and Norfolk, E.C. Drummond covers poultry, fruit and arable production.

Harry Barnes’ family has been supplying beef from Abbey Hall Farm to Morrisons for 20 years, and is part of the retailer’s Beef Scheme.

With the country continually eager to find new ways to health and happiness, Emily Ashworth looks at how farming can play a vital role in producing the nation’s favourite and most popular foods.

With the climate emergency moving up the agenda, Morrisons has set an ambitious net zero carbon target for its agricultural supply chains. Jez Fredenburgh reports.

Hugh McClymont, a Morrisons milk supplier, has been bringing schools and other members of the public onto farms for two decades.

The backbone of many farms across the UK are the family behind them and, in order to preserve and progress their future, a new group has launched to welcome the next generation of farmers. Danusia Osiowy finds out more.

Giel Spierings was just 19 when he diversified his family’s Cornish dairy farm into making Gouda cheese; a move which saved the farm from being sold.

Andy Allen’s asparagus, Portwood Asparagus, is sold throughout the UK from Scotland to the Channel Islands.

Stephen Dennis on outdated schemes.