Feature

While relatively new to the Clun Forest breed, one farming couple have already made their mark in the showring, while also making the breed pay its way at home on the farm

For Cheshire farmer Mike Jones, tackling grass-weeds has not come from one silver bullet solution. Instead, it has been the result of building a more flexible mixed farming system where livestock, forage crops, cultivation strategy and innovative new chemistry all work together

With a curriculum-linked education programme rooted in real, hands-on farming experience, Eddie Rixon believes opening the gate to schools is good for children, communities and agriculture's future

On a traditional Welsh upland mixed farm, the Beltex breed has become an integral part of the sheep enterprise, proving both its versatility and value. Ellie Layton reports.

Strautmann's latest forage wagon has a chop length that could make it a serious contender to the SPFH for some farms. Jane Carley speaks to a convert

From watercress to bulrushes, farmers are finding innovative ways to diversify rotations, unlock new markets and make better use of challenging landscapes

Beef cattle farming is a second career for David Best, who finishes Ruby Red Devon cattle from a small herd on the Pembrokeshire coast

A think outside the box mindset and passion for farming has been the driving force for Jess Dagnall in establishing Dartmoor’s first sheep dairy

From the dairy herd to the ice-cream production, every part of the Parker family's business has evolved to meet changing markets and rising expectations

Producing up to 18,000 bales a season, Scottish contractor Jack Wilson believes consistent bale quality is the key to winning and retaining customers