Feature

A Welsh dairy farming couple have almost halved their antibiotic usage since introducing an advanced health management system

Keen to retain oilseed rape in the rotation, Shropshire farmer Rob Morgan has developed an agronomy plan to build resilience in his soil and crops following the identification of clubroot on his farm

John Deere is set to make waves with two new ranges of forage harvesters, covering 11 models across the F8 and F9 ranges, with the flagship V12 topping out at 1020hp. Farmers Guardian was invited to take a first look

Duncan Parker is determined his farming objectives will continue primarily as a food producer while embracing new payment systems and working toward net zero

The Irish Moiled is one of the oldest of the surviving indigenous breeds of Irish cattle and the only surviving domestic livestock native to Northern Ireland

Milking robots have allowed David and Megan Roworth's herd to reach their full potential after receiving money from the Farming Equipment and Technology Fund

Joanne Coates is a rural artist on a mission to document the sometimes overlooked role of women in farming

While there has been 'a significant reduction in people keeping all pigs', some farmers and smallholders are producing high-welfare, delicious pork meat with a very appealing narrative

In an ever-changing industry, adaptability and development are crucial for positive progress, and that is exactly what the Lleyn Sheep Society aims to do with the help of its breed development committee

The Walling family were instrumental in introducing Salers cattle to the UK and the breed is still key to the success of their family business