The final week of lambing has arrived. We are past the cold winds and heavy rains and the first born lambs are three weeks old and skipping in the evening sun. When it is like this it is my favourite job in the world.
The UK’s biggest retailer has been urged to pay a fair price or risk losing its supply base forever
Although agriculture has always been a part of Jack Sharman’s life, he spent much of his upbringing based within different cities.
Engaging with the public and young people about where their food comes from and how it is produced is a sizeable task.