Switzerland

Following Swiss traditions has enabled a commercial sheep producer to make the grade as a top Valais Blacknose breeder

With Swiss agriculture contemplating how it mixes its centuries old way of life with the demands of modern consumers, Alex Black spoke to farmers in Switzerland about how they see the future

This week from Alex Black, Farmers Guardian head of news and business

There is a difference between what Swiss people vote for and what they buy at the shop

A small herd of 22 Red Holsteins is producing milk to strict standards to be turned into the world-famous Gruyere cheese