'The reality is that the public and other businesses do not know what we do. And to be honest, why should they?'
Several innovative ideas are helping the Phipps family ensure the beef it supplies to Morrisons has as low a carbon footprint as possible
Applications for the new Integrated Natural Resources Scheme (INRS) are until September 27
The banking organisation has launched its 'Sustainable Farming Pathway' with the farming charity, Linking Environment and Farming (LEAF)
The farming union is calling for a 'renewed and enhanced multi-annual agricultural budget of £5.6 million'
This week's opinion from throughout the world of agriculture: Farmer and former lecturer at Myerscough College - George Parkinson
In honour of its 125th anniversary, Morrisons held a discussion at this year’s Great Yorkshire Show, where guest speaker Jack Bobo discussed the idea of sustainability alongside a Morrisons panel
"Intensive farming, with its reliance on artificial nitrogen, vanishing peat and corrupting the soil, will not see many more tomorrows. It is literally unsustainable"
Driven by a strong commitment to sustainability, Morrisons launched their carbon neutral eggs in 2020, and have since partnered with numerous supplying farms to implement innovative new farming practices
Liz Tree is not where she thought she would be, but she is certainly where she is meant to be. Emily Ashworth talks to her about her journey from London to the countryside and her new role with Morrisons