farmlife

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme on the North Wales coast near Llandudno

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

The National Association of Agricultural Contractors (NAAC) asked farmers and contractors why they would not wear helmets in a follow up to their #WearItandShareIt campaign

The story of apple production was the main event for schoolchildren visiting the Great Yorkshire Show this year, exploring how the fruit goes from the tree to the lunch box

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are home reared and cows are on a composite system

Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. Kate is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees

To mark air ambulance week, Farmers Guardian looks at the invaluable role the Great North Air Ambulance Service plays within the farming community

A radical change in the approach to milk production has greatly improved quality of life for the Noad family. Wendy Short finds out more