farming

In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.

This week's opinion from throughout the world of agriculture: Sarah Dyke, Liberal Democrat Rural Affairs spokesperson and MP for Glastonbury and Somerton

Move from Department for Business and Trade follows recommendation outlined in Baroness Batters' Farming Profitability Review

Scarborough and Whitby MP Alison Hume says damage caused by last year's North Yorkshire blaze must not be allowed to happen again

South Oxfordshire District Council gives green light to scheme to save historic market

Farmers being urged to look out for signs and symptoms as part of Bowel Cancer Awareness Month campaign

£100m support package offered to secure CO2 production amid ongoing Middle East crisis

NFU, AHDB and AIC take their seats on group which has been gathered to build on Baroness Batters' Farming Profitability Review

Study hopes to offer clearer picture of what farmers are facing during this busy time

Shell Shocked study urges Gov to rethink policy and strengthen border security to protect industry and consumers