farm profile

The regenerative agriculture movement has been gaining traction in the past few years and is heralded to provide a range of benefits to agriculture. One couple has been captivated by the concept and built their farming system around it. Ruth Wills pays them a visit.

From the bright lights of London to the familiarity of Lancashire, Heather Whalley has discovered what she is truly passionate about. Emily Ashworth finds out more.

After appearing on Clarkson's Farm, one dairy farm in the Cotswolds has seen sales increase dramatically. Ruth Wills finds out more.

Although fruit it still at the heart of the farm, one family have found a niche market for their product. Jack Watkins finds out more.       

Farming in the hills of the Lake District is not where Jennie Hill thought she would be. But after coming full circle and gaining a tenancy, she has thrown herself into the business. Emily Ashworth finds out more.

With a passion for food, chef Dan Cox decided to take the supply chain into his own hands. Ruth Wills finds out more.

A series of unfortunate obstacles has seen one Welsh family re-evaluate the way they farm. Gaina Morgan finds out more.

With a passion for learning, African farmer Baker Bakashaba has grown his farming business and taken to social media to learn and share information with farmers from other countries. Emily Ashworth finds out more.

After years of building their business, Matt and Dani Blair found their farm and are moving forward with their plans. Emily Ashworth meets them to find out more.

Exploring new revenue streams and ensuring the farm stays profitable has been at the forefront of young farmer David Dunns approach on the family farm.