farm business

This week's letters from Farmers Guardian readers

Love British Food's public sector event saw industry leaders discuss how to promote British food

New report compares Red Tractor with New Zealand and Australian schemes

"Combined with the rising costs of everything associated with running a business, unfortunately, it is just not viable to continue to keep the doors open"

Ellen Firth, owner of Firth Flock Flower Farm in Ruthin, has embraced the opportunity to diversify her farm alongside a flower business

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

A business-led conference aimed specifically at farming and rural enterprises is back for 2024. Farmers Guardian speaks to the organisers of Cultivate 2024

Cambridgeshire agricultural firm Collings Brothers has confirmed it will close with immediate effect after encountering numerous challenges due to the current 'economic climate'

West Mercia Police have arrested seven men as part of an operation targeting serious and organised crime following an eight-month investigation into rural crime in the county

Hollie Blockley and George Sturla set up their meat box business a few years ago and have thoughts on the way new policies could affect Welsh farm businesses