The passing of what has come to be known as 'Clarkson's Clause' following the media personality's campaigning could ease the path to diversification, according to Shakespeare Martineau
The annual conference for the Central Association of Agricultural Valuers (CAAV) recently took place with an overarching them of ‘More from Less – Land for Food and the Environment'
It has been a tough year for accommodation diversifications but some farm businesses have thrived despite the economic conditions
Worthy Farm will go down in history as the dairy farm that transforms to hold the world’s most iconic festival: Glastonbury.
With the traditional cider sector under pressure in the UK, Herefordshire farmer Paul Stephens is looking to keep the industry alive.
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops.
With farmers allowing the public onto their land more and more through diversification, Farmers Guardian takes a look at the pitfalls of inviting public access
Making changes to or erecting a building, or changing its use without planning permission carries big risks but there may be ways of making the development legally compliant.
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers.
James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network