Dairy Farming

In 2017, on a dairy farm near High Wycombe, David Warner endured a terrible accident which left him completely blind

On-farm data collection and analysis will be a key part of driving productivity and efficiency on UK dairy farms going forwards

Managing the transition cow with foot health in mind is important in reducing lesions and lameness in the next lactation

Identifying lame cows early and treating cases promptly and effectively is crucial to reducing lameness on-farm and the associated costs to productivity

Claiming the top spot for the second consecutive year was the Holstein champion Mag Pandor, from the Laird family, Peeblesshire and Ferme Blondin, Canada

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Studies have shown that heat stress during the dry period can not only affect productivity in the following lactation, but also the productivity of daughters and granddaughters

Understanding the value of slurry is key to utilising nutrients efficiently and growing quality silage

Diluting the risk of opportunistic environmental infection is key to managing and preventing mastitis in the dairy herd

Helen is a fifth-generation farmer who farms with her family at Grey Leys Farm in the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers