William Murray, known as @williammurray93 on TikTok, has taken the agricultural social media world by storm, amassing an impressive 194,500 followers across all his platforms
Cattle instincts and health and safety should be considered when purchasing or designing cattle handling systems
Quality Meat Scotland (QMS) chair Kate Rowell said concerns arising from the Autumn Budget had highlighted the need for 'continued engagement' with both UK and Scottish Government
Advances in data collection technology, coupled with the use of biotechnology, have the potential to boost efficiency in the beef sector
Keen to rear his beef cattle on home-grown proteins, Lancashire farmer Luke Gardner has also thrown bi-cropping into the mix
The Devon Cattle Breeders Society spring show and sale at Sedgemoor had a clearance rate of 85% for the bulls with an average of £5,453, up £1,072 on the year
Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market
On today's Farming in Five, chief reporter Rachael Brown gives the latest on the first case of avian flu found in a single sheep in Yorkshire, the foot-and-mouth outbreak in Slovakia – where the disease has been found on three separate farms, and the Tenant Farmers Association's call on Defra to allow 'in-flight' SFI applications to be processed
Cattle prices are ‘riding higher than we have seen the like before’, says IAAS president
The increase has been approved by the Welsh Government Deputy First Minister and Cabinet Secretary for Climate Change and Rural Affairs, Huw Irranca-Davies