Beef

Retailer says sales of steak offers customers value and support during 'supply fluctuations'

Straw, wholecrop and maize could help supplement beef diets which are short of silage this autumn and winter

The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring

This week from Farmers Guardian editor Katie Jones

One farm in North Yorkshire is proving that the Beef Shorthorn breed is not just suited to the suckler herd, but can also reap rewards in a finishing system

A West Lothian farming family is experiencing surging demand for their pedigree red Aberdeen-Angus cattle

Vet Emma Greaves, of Stapeley Veterinary Practice, discusses the importance of a good working relationship with your vet and how to utilise the Animal Health and Welfare Pathway

Australia is set to achieve record beef production in 2025, underpinned by long-term structural changes in the sector

There was a strong show of primestock on display at the second North East Live event held at Darlington Farmers Auction Mart

For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success