15 December 2022
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1 min read
Matthews Cotswold Flour’s aim is that in 10 years’ time all its grains will be grown regeneratively. Matthews Cotswold Flour has launched a new stoneground regenerative white flour created using grains...
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In the second of a three part series looking at winter wheat, the Crop Doctors visit North Yorkshire
19 April 2025
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3 min read
Study could increase yields while reducing reliance on synthetic fertilisers
18 April 2025
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2 min read
President Donald Trump's second term in office nears the end of its first 100 days, world grain markets still have plenty to chew on
17 April 2025
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4 min read
