
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production
A lack of new tenant interest and heavy financial losses have forced Jason and Katherin Salisbury to quit their dairy farm on the island of Sark
Phase three of the National Johne’s Management Plan includes four key changes dairy farmers should be aware of