16 August 2022
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4 min read
The provenance of our food is of the upmost importance and crucial to the education of our children. Here is the latest blog by Jenny Jefferies. Simply knowing where our food comes from lends each...
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Matt Slack, Master Butcher at E.V.Slack and Sons, showcases the best cuts of beef to offer your family a healthy, tasty meal without breaking the bank
24 April 2024
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1 min read
Today (February 13) is Pancake Day and here are some top recipe tips and ideas from the rural community
13 February 2024
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3 min read
With the environment and provenance important to many shoppers, game meat could be the answer. Maisie Tinwell finds out more.
08 November 2023
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4 min read
