Young Farmers and Careers

Abigail Woodhouse, 20, is from Ravenglass, Cumbria, and works full-time on her family’s dairy farm with her parents and older brother.

The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

Ben Mycock, 29, works on his family dairy farm in Earl Sterndale, Derbyshire.

Keeping pigs, like any livestock, is a satisfying experience, but there are a number of things to consider before taking the plunge

Grant Stephen, 23, from Dallas, Moray, is a general farm worker with a herd of 140 pedigree Simmentals. He has a small herd of pedigree Beef Shorthorns and comes from a farming family with 80 suckler cows and 500 breeding ewes.

Marcus Doig, 27, graduated from Harper Adams University after spending a year in industry learning all aspects of modern dairy farming. He now manages a family owned 243-hectare dairy in Somerset, milking 300 cows. 

Nia Borsey, 26, is a planner at property consultants Fisher German and recently appointed NFU Student and Young Farmer Ambassador. She is based at Llysfaen, North Wales.

The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

Kelly Jowett never dreamed of being a scientist but now cannot imagine her life without it. Here she talks about how she is trying to make a difference in the world through the power of research and fieldwork at the globally acclaimed Rothamsted Research.

People often ask me whether it would be difficult to do my job without a farming background – it gave me the basics, but I’ve learned heaps from other people, experiences and just by doing the job!