Farmers can significantly boost productivity, staff retention and animal welfare by taking a more professional approach to their workforce
With around 30,000 sheep farmers working together through British Wool, the strength of collective selling continues to play a central role in securing improved returns for wool
New report says food inflation could quadruple as a result of extreme weather driven by climate change, global supply disruptions and continued market volatility
Is it time for an overhaul of UK's reliance on imports and to back British-farmed agricultural co-operatives instead?
Food inflation could top 6% as NFU issues warning on farmgate prices
This week from Farmers Guardian readers: William Taylor, Farmers For Action co-ordinator, discusses the decision to pause a UK-wide farm protest and the push for a Farm Welfare Bill
Aberfeldy beef and sheep farmer Martin Kennedy has urged Defra to reconsider the benefits of taking forward an industry-led approach to adopting ultra high frequency bovine electronic identification across the UK
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it