The Nature Friendly Farming Network chief executive has written on the need to improve water quality in agriculture and why a food system which values environmental outcomes as much as yield is vitally important moving forward
US President Donald Trump said solar wind farms are 'destroying' the beauty of fields, farms, and surrounding landscapes. Does he have a point?
The Scottish business has continued its upward trajectory with record-breaking sales, expanded supermarket listings across the UK, and recognition for outstanding product quality in the 2025 Great Taste Awards
Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
The levy body is expanding a campaign aimed at reinforcing UK sheep meat’s position in its biggest export market
This week from Farmers Guardian editor Katie Jones
Rates have fallen to 4%, the lowest level in two years
Rural Asset Finance (RAF) has been approved for the state-owned British Business Bank’s ENABLE Guarantee Scheme, set up to help smaller businesses access fair financers