Dairy

Dairy Farmer is celebrating its 95th anniversary this year, so we take a look at how the industry has changed and ask some of our regular writers to give their views on dairy farming

Following significant investment in his family's dairy farm, Andrew Leggot is now focusing on achieving small improvements in efficiency

Experts are urging farmers to safeguard dairy heifers from parasites at housing to maintain their health, growth, and productivity over winter

While cattle emissions are generally negative for the environment, ruminant agriculture is a positive contributor to soil health showed by results from a recent Soil Association Exchange report

It has been a busy couple of months through our calving period, with 360 calvings in eight weeks

As former NFU dairy board chair Michael Oakes embarks on a new challenge in beef, FG's chief reporter Rachael Brown speaks to him about leaving dairy and the future of the sector

Lyndon Edwards, an organic dairy farmer from Gloucestershire and chair of the AHDB dairy sector council since 2021, discusses the Dairy Roadmap

Lower milk production has given support to milk prices but farmers will now be looking at the prospects for the UK and beyond in the next few months

The early October pullback in price levels from the record butter and cream prices, including some of the higher moisture cheeses such as mozzarella, may be deemed to have arrived a little premature

A flush of grass growth in September after recent rainfall has helped boost production