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In the face of increasing consumer and regulatory pressures, the agriculture industry is pivoting towards sustainable farming practices... But the significant costs are prompting farmers to seek diverse funding and investment options.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.

Three key learnings from innovative robotic milking transformations at Myerscough College's Lodge Farm

Bit by bit, Amie Burke has worked her way up through the farming industry, inspiring people to change the way they look at leadership and inclusivity. Emily Ashworth finds out more

With so much change in the industry recently, farmers have a lot to deal with. So, what does resilience actually mean? Emily Ashworth finds out more

Farmers, producers, retailers and industry stakeholders are invited to access key industry insight at an upcoming webinar hosted by the Agriculture and Horticulture Development Board (AHDB).