I was lucky enough to be among those invited to attend St Giles Cathedral in Edinburgh to witness the King being presented with the Honours of Scotland (our Crown jewels), and it was a truly memorable experience.
Last week saw the NFU Cymru week-long campaign and celebration of Welsh Food and Farming.
This month has disappeared in a blur of work, time with family and farm viewings.
As the tabloid press are fond of saying - 'what a scorcher'.
While I was writing my previous In Your Field article, I was sat listening to the neighbour's mower cutting their first cut silage, and I was also commenting on the lack of grass on our own meadows.
This month, Roger Evans discusses his fascination with the stories behind old farming pictures, how farmers are no longer recognised for the work they do in producing food, and why romance certainly isn't dead in the countryside.