In your field: James and Isobel Wright - "Prices go up, markets shift and technology plays a bigger role than ever. But one thing stays the same, you are never quite happy about what the weather is doing"

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager

clock • 2 min read
In your field: James and Isobel Wright - "Prices go up, markets shift and technology plays a bigger role than ever. But one thing stays the same, you are never quite happy about what the weather is doing"

No day on Exmoor is ever the same. Just when you think it's warming up, the grass is growing and the snowdrops are showing, a day or two of snow comes along to shake you back to reality. Although northern...

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In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

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In your field: Roger Nicholson - "There comes a time when those in power need to listen and give our industry the respect it deserves"

In your field: Roger Nicholson - "There comes a time when those in power need to listen and give our industry the respect it deserves"

Roger Nicholson farms with his family at the heavily diversified Cannon Hall Farm, Barnsley, South Yorkshire, which has sparked various Channel 5 series including 'Springtime on the Farm'. Roger, 81, farms with his sons Dave and Robert and says he has no plans to retire just yet

clock 14 April 2025 • 3 min read
In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

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