Dairy Talk - Becky Fenton: "Rather than risk damaging the fields we've adapted and embraced a zero-grazing system"

As a farmer discussing the weather is an unwritten rule. So, let's start there. Our farming practices have been tested by the relentless weather patterns endured

clock • 3 min read
Becky Fenton
Image:

Becky Fenton

Typically, we'd have our milkers out in the field by springtime. But this year, due to the unyielding rain and saturated ground, our cows are still inside as of mid-May. Five years ago, we turned out on...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

Commercial Secured Bridging Loans for Business Purposes

Commercial Secured Bridging Loans for Business

VIEW ADVERT
£POA

Lantra Farm Safety E-Learning now FREE!

Lantra Farm Safety E-Learning now FREE!

VIEW ADVERT
£POA

FARM LOANS & RE-MORTGAGES

FARM LOANS & RE-MORTGAGES

VIEW ADVERT
£POA

More on Dairy

What you need to know about rumen drinking in calves

What you need to know about rumen drinking in calves

A common issue affecting pre-weaned dairy calves, rumen drinking can have significant impacts on calf performance and in severe cases can result in death

clock 02 April 2025 • 5 min read
New vaccine cuts calf scour losses and antibiotic use at Lancashire dairy

New vaccine cuts calf scour losses and antibiotic use at Lancashire dairy

A Lancashire dairy farmer has significantly reduced calf scours, mortality, and antibiotic use by vaccinating cows in late pregnancy against cryptosporidium parvum

Dairy Farmer
clock 02 April 2025 • 7 min read
Activists target cinemagoers with 'Dairy is Scary' film trailer

Activists target cinemagoers with 'Dairy is Scary' film trailer

Campaign organisers say: "Dairy is an insidious industry that works hard to maintain a fairytale of ‘happy' cows grazing freely in lush, green pasture."

clock 01 April 2025 • 2 min read