
I am writing this during a quick lunch break as lambing here is in full swing and I know that if I leave it until the evening I will be nodding off over the keyboard. Weather As we trudge through...
I am writing this during a quick lunch break as lambing here is in full swing and I know that if I leave it until the evening I will be nodding off over the keyboard. Weather As we trudge through...
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants outside, under tunnels and in glasshouses for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent