Farming matters: Brian Richardson - 'It is vital industry does not lose sight of net zero goals'

I remember being in Birmingham for the NFU conference in 2019 and the NFU launching, on behalf of the farming industry, a target for net zero on agriculture of 2040, 10 years sooner than the Government’s own target for the wider UK economy

clock • 3 min read
Farming matters: Brian Richardson - 'It is vital industry does not lose sight of net zero goals'

Michael Gove was the Secretary of State at Defra, and he endorsed the goal, looking forward at the same conference to a ‘revolution' across the farming sector that would help achieve it.

It was good to see that clarity of ambition in what was then the new post-Brexit world for the UK, and a real vision the sector could get behind.

Less than six months later, Michael Gove had moved on to pastures new and his revolution, put across with his normal zealous intensity, seemed to disappear with him.

The industry focus the net zero 2040 target gave us has also largely stalled.

New post-Brexit policy from Defra has taken time to evolve, and some of the lofty vision around that new policy and what it could achieve has been watered down in relation to carbon reduction and some of the environmental measures to support that agenda.

Of course, Covid-19 happened during this time and the good news is, that created some renewed focus on food continuing to be at the heart of farming outputs.

There needed to be a better balance between those wider ambitions on environment and net zero to avoid us simply losing our production capacity and importing more food potentially produced in a less environmentally sustainable way.

While some sectors such as dairy have pushed on with the net zero agenda, time has been lost but the need to reduce emissions has not gone away.

It is important for our farming industry not to lose sight of these goals and have to make up for lost time in a less considered way later on. Our recent farm survey indicated that 50 per cent of farmers have undertaken a carbon audit, which was unchanged on the year before. 

Audit

Feedback from those who have carried out an audit highlight many benefits, not least of which is the education the audit provides on what is happening on their own farm, and the levers that can be used to reduce carbon.

Hopefully these audits have also identified areas that can improve productivity and efficiency, both by looking at all inputs closely and also using the Carbon Audit database to benchmark an individual farm's performance against other farms on the database - a real win win for an audited farming business.

There is undoubtedly still work to do in refining the carbon audit tools being used, but given the timescales, it is vital for all farming businesses to consider their carbon and embark on their own journey to carbon net zero.

Controversy

The recent Red Tractor controversy shows the challenge around the subject, so why wait to be told what to do?

The sooner you start your journey, the sooner you will understand what is involved and recognise the opportunities it will almost certainly present to your business.

A carbon audit with a good independent consultancy gives you the information to make your own decisions, plan your own journey and set your own priorities for your business.

Something perhaps to put on your New Year's resolution list for 2024?

New Kuhn Espro 4m disc drill

New Kuhn Espro 4m disc drill

VIEW ADVERT
£POA

2010 Used Vaderstad Rapid A400S

2010 Used Vaderstad Rapid A400S

VIEW ADVERT
£POA

New Kuhn 123 Multi-master

New Kuhn 123 Multi-master

VIEW ADVERT
£POA

More on Farm Life

Flavours, textures and colours key for cheeseboard

Flavours, textures and colours key for cheeseboard

With the cheeseboard a vital part of festive celebrations, Kevin Beer, of Millbrook Dairy Company, gives his advice on creating the perfect centrepiece

Alex Black
clock 17 December 2024 • 2 min read
Butchers Corner: The ultimate roast ham

Butchers Corner: The ultimate roast ham

Butcher Jonny Farrell urges people to keep it simple this year and shares his recipe for the perfect Christmas ham – you can even cook it before the big day

clock 16 December 2024 • 2 min read
Consumers prepare to splash out with 'multiple meats' on Christmas menu

Consumers prepare to splash out with 'multiple meats' on Christmas menu

Consumers ready to splash out in 2024

Alex Black
clock 15 December 2024 • 2 min read